Re: [BaadAssGremlins] Greek Potatoes
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Re: [BaadAssGremlins] Greek Potatoes

Thanks Rick. I'll pick up the ingredients at the end of the week when I
do my shopping and whip it up saturday afternoon. It sounds really good.
Thanks, I always like to try new things. By the way them Greek Potatoes
turned out exceptional along with the whole meal. My wife tells me not
to pat myself on the back to hard as I might hurt myself. LOL There is
an old German saying that translated say's "Self Praise Stinks"
'Doc"
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Hey Doc

I forgot all about the Mexican Cornbread. Here's the recipe.

Cornbread Batter Recipe

1 cup of yellow cornmeal
1 Cup of all purpose flour
1/4 cup of oil
2 TBS sugar
1 TBS baking powder
1 cup of milk
1 egg beaten

Mix all ingredients together and set to the side.

Mexican Cornbread Ingredients

1 med. onion chopped
1 can of Mexicorn
1 LB of bulk sausage like Jimmy Dean ,Bob Evans
10 oz of shredded cheddar cheese
10 oz of shredded Pepper Jack cheese

Brown sausage and drain. Take the corn meal batter and add the chopped onion 
and can of mexicorn..........mix well. Pour half the batter into a baking 
dish. Add a layer the pepper jack cheese, layer the sausage on the cheese then 
layer the cheddar cheese. Cover with remaining batter. Bake at 400 for about 
30-35 mins. Center does not test done because of the cheese but should be thick 
not runny.

It is not difficult to make. Enjoy.

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<DIV>Hey Doc</DIV>
<DIV>&nbsp;</DIV>
<DIV>I forgot all about the Mexican Cornbread. Here's the recipe.</DIV>
<DIV>&nbsp;</DIV>
<DIV><FONT color=#0000ff><FONT face="Comic Sans MS"><U>Cornbread Batter&nbsp;Recipe<BR><BR></U>1 cup of yellow cornmeal<BR>1 Cup of all purpose flour<BR>1/4 cup of oil<BR>2 TBS sugar<BR>1 TBS baking powder<BR>1 cup of milk<BR>1 egg beaten<BR><BR>Mix all ingredients together and set to the side.</FONT></FONT></DIV>
<DIV><FONT color=#0000ff><FONT face="Comic Sans MS"><BR></FONT></FONT><FONT color=#0000ff><FONT face="Comic Sans MS"><U>Mexican Cornbread Ingredients<BR><BR></U>1 med. onion chopped<BR>1 can of Mexicorn<BR>1 LB of bulk sausage&nbsp; like Jimmy Dean ,Bob Evans<BR>10 oz of shredded cheddar cheese<BR>10 oz of shredded Pepper Jack cheese<BR><BR>Brown sausage and drain. Take the corn meal batter&nbsp;and add the chopped onion and can of mexicorn..........mix well. Pour half the batter into a baking dish.&nbsp;Add a&nbsp;layer the pepper jack cheese,&nbsp;layer&nbsp;the sausage on the cheese then layer the cheddar cheese. Cover with remaining batter. Bake at 400 for about 30-35 mins. Center does not test done because of the cheese but should be thick not runny.</FONT></FONT><BR></DIV>
<DIV>It is not difficult to make. Enjoy.</DIV>






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