Re: [AMC-list] AMC-list Digest, Vol 16, Issue 41 (trimming messages)

["Eddie Stakes" <eddiestakes@xxxxxxxxxxxxxxxxxxxx>]

Hi Russ, if no one explained it yet, will try to. When you hit 'reply' on your end, if 
will leave every message, the whole digest, in the email like this:


----- Original Message ----- 
From: <amc-list-request@xxxxxxxxxxxx>
To: <amc-list@xxxxxxxxxxxx>
Sent: Thursday, July 22, 2010 8:09 AM
Subject: AMC-list Digest, Vol 16, Issue 41


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>   1. Re: AMC-list Digest, Vol 16, (das24rules@xxxxxxxxx)
>   2. Re: 195.6 ohv mileage (das24rules@xxxxxxxxx)
>   3. Re: 88 Eagle trans mount (Jim Blair)
>   4. Re: TRIM MESSAGES BEFORE SENDING!! (russ hathaway)
>   5. Pioneer Mount (Jesse)
>   6. Russ and the custom mount (Jesse)
>   7. The (Jim) Blair Mount project! (Jesse)
>   8. Re: 88 Eagle trans mount (Todd Tomason)
>   9. Re: 88 Eagle trans mount (Todd Tomason)
>  10. Re: 1963 Classic Throttle and Choke. (Frank Swygert)
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> ----------------------------------------------------------------------
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> Message: 1
> Date: 22 Jul 2010 04:46:01 -0000
> From: das24rules@xxxxxxxxx
> To: amc-list@xxxxxxxxxxxx
> Subject: Re: [AMC-list] AMC-list Digest, Vol 16,
> Message-ID:
=================
if you still here reading, below is what one would reply to. What you do is "cut" out all 
the other crap like 88 eagle mount, anything 195.6, throttles, in other words, just 'save' 
the specific message you are replying to like this of your's below:


I'm sorry, maybe it's my personal dislike of this whole domputer thing and all the face 
time lost, not to mention swap meets and junkyard crawling, that I still don't catch on to 
what you mean by trimming the messages. Such as my message that I just wrote, what would I 
trim.
I understand trimming meat, hair, wood, etc but all this internet transmission is just a 
neccessary headache in todays world and I block anything computer related......Russ

that way the email is specific in nature to what you are replying to, and doesn't carry 
all the extra stuff, wasting bandwidth and space in the process. If you left click your 
mouse on items you want to remove....then click "cut" it will remove these extra items. If 
you make a mistake cutting, hit "undo" button and it reappears to try again. If you need 
some help email me directly at eddiestakes@xxxxxxxxxxxxxxxxxxxx and will show what to do. 
Trimming meat, what is wrong with you, the fat along side of cut is sometimes best part. 
Just give me a bucket o lard and spoon and I'll leave now.
Eddie Stakes

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